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2016-02-08 12:40:29
Warm Gumbo Dip - Yes Ma'am I believe I will

We tried this recipe yesterday for the super bowl party & oh my goodness was it good! As my son says, can I just have a bowl of this? This is a slap yo mama kind of good!! So, for your Lundi Gras today or Mardi Gras tomorrow - do yourself a favor & make this! Then eat it by the bowlful y'all!!

Ingredients

1/4 cup butter
6 green onions, sliced
2 celery ribs, diced
1 cup chopped assorted bell peppers
1 1/2 pounds peeled, large raw shrimp, chopped
1 garlic clove, pressed
1 1/2 teaspoons Creole seasoning
1 (8-oz.) package cream cheese
3/4 cup sliced pickled okra
1/2 cup plus 2 Tbsp. grated Parmesan cheese
2 tablespoons chopped fresh flat-leaf parsley
Toasted French bread baguette slices
 

Preparation

1. Preheat oven to 400°. Melt butter in a Dutch oven over medium heat; add green onions and next 2 ingredients. Cook, stirring occasionally, 6 to 8 minutes or until peppers are tender. Stir in shrimp and next 2 ingredients; cook, stirring occasionally, 2 minutes. Reduce heat to low; add cream cheese, stirring until cheese is melted. Remove from heat, and stir in okra and 1/2 cup Parmesan cheese. Spoon mixture into a 2-qt. baking dish, and sprinkle with remaining 2 Tbsp. cheese.

2. Bake at 400° for 25 to 30 minutes or until bubbly and lightly browned. Sprinkle with parsley. Serve with bread.

https://www.myrecipes.com/recipe/warm-gumbo-dip?

 
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